Monthly Archives: October 2011

Hope Valley Squares

When my sewing machine was in the hospital I cut some Hope Valley fabric in preparation of making some more squares. Last winter there was the Block-a-palooza that I followed along with, but I never made anything because I wanted … Continue reading

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New Infinity Scarf

Last year, when I saw infinity scarves I kept thinking, I can do that, but never did. So when I found this fabric over the summer, I decided that this would be my infinity scarf. It was pretty easy, and … Continue reading

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Scottish Eggs

Last weekend, I went to the Maryland Renaissance Festival, which was super fun. It was my friend Rob’s birthday and he had his doubts about the renaissance festival; however, I think he was a believer at the end of the … Continue reading

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Uncork’d Art

My friend, Kate, found a group-on for Uncork’d Art and immediately jumped on it. The deal included two seats at a painting session with a complimentary dessert and glass of wine. I was the lucky one who got to accompany … Continue reading

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Miss Pfaff

My sewing machine is back from the hospital! She has actually been back for a week now, but I have been neglecting her. Oops. Yay! Christin Tweet

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Meat Pies

While reading Bon Appetit through Flipboard on my ipad, and I stumbled upon an article titled “10 Unexpected Ways to Use Ground Beef.” I immediately thought ground beef was going to be the next greatest item: getting bird doo off cars, filling … Continue reading

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Mom’s Recipe Request Search Continues

After the first attempt of an olive pasta dish, Anne Marie, a friend and loyal reader (thanks!), sent me a recipe to try in hopes it was the one. She did mention that it was from a friend of hers … Continue reading

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This week at game night we played a new game – Identik. There was some hesitation after I gave the premise, but after the first round eveyone seemed to agree that it was pretty fun. The premise (that some people … Continue reading

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Dinosaur BBQ Ribs

These was pretty exciting, and super easy. 9:45 am – Slice an onion and several cloves or garlic. I also added some shallots because I only used half an onion. Put ribs in the broiler for about 15 minutes to … Continue reading

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Meatball Deathstars

Do you know of Epic Meal time? You should. Go watch and come back. Obviously, my friends and I needed to attempt to make something similar. It was awesome for football snack Sunday. This weekend two meatball deathstars were concocted … Continue reading

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