My mom asked me to find a pasta recipe that had olives and was warm. I started with an Epicurious search (while in the grocery store) and the Pasta with Chickpeas and Charred Tomatoes stuck out to me because it had hummus, olives, cilantro, chickpeas – all favorites when I’m cooking. However, something did not go well. While the end product was not inedible is was just blah. I actually liked it cold the next day better (which is rare for me). Here are some pictures just for fun:
I will keep looking, Mom.
Christin
Kathleen has one…
Ohh please share. Although I’m one Kathleen recipe behind currently.
I can still taste this yummy idea. Thanks for working on it. I picture the longer thin pastas like you brought me from Italy. Yours does look kind of pretty and yummy though. Love, Mom