My mom asked me to find a pasta recipe that had olives and was warm. I started with an Epicurious search (while in the grocery store) and the Pasta with Chickpeas and Charred Tomatoes stuck out to me because it had hummus, olives, cilantro, chickpeas – all favorites when I’m cooking. However, something did not go well. While the end product was not inedible is was just blah. I actually liked it cold the next day better (which is rare for me). Here are some pictures just for fun:
I will keep looking, Mom.