Where has the beginning of November gone? I have been cooking, but there has been limited amounts of sewing to share – oops. I knew November would be busy, but I havn’t had a moment to share all the things I have been up to. Sorry. Here is the quick version.
It is Barefoot Contessa’s Portobello Mushroom Lasagna. Make it immediately. It was delicious, very rich, but delicious.
Pork and apples are a fall staple so I had to make this before it became winter. This was a friend’s recipe, so if you want me to share let me know and I can. I just wasn’t going to type it all out. It is great though. Perfect Fall food.
She is beautiful. Thanks, Kevin!
Bon Appetit’s Texas Brisket Chili in the new pot. It was time consuming, but worth it. You need a solid six hours to make this the day before you want to eat it. I did not realize that when I started making it at seven on a Friday night.
The mango tea was delicious!
Another fun new addition to the peg board. Can you spot my new kitchen tools?
Few, I think that is it. Sorry for the absense.